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10 Servings
Nestle Recipe
  • 1 cup trimmed snow peas, blanched
  • 4 tbsp vegetable oil
  • 1 pc carrot, cut into strips and blanched
  • ¼ kg squid balls, sliced
  • ¼ cup MAGGI® Oyster Sauce
  • 2 tbsp brown sugar
  • 1 head garlic, minced
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • 8 pcs calamansi
  • ½ head cabbage, cut into bite-size pieces and blanched
  • 1 tsp sesame oil
  • 3 cups water
  • 1 pc onion, cut into strips
  • ¼ kg peeled and deveined shrimp
  • ½ kg pansit canton
  • ¼ tsp freshly ground pepper
  • 2 pcs Chinese chorizo, sliced
Step 1
Season shrimp with ½ sachet of MAGGI® MAGIC SARAP®, sauté in oil and set aside.
Step 2
Sauté garlic, onion and chorizo and squid balls in remaining oil. Pour water and simmer. Season with 1 ½ sachet of MAGGI® MAGIC SARAP®, pepper, sugar and MAGGI ® Oyster Sauce.
Step 3
Add pansit canton, gently toss and cook for 1 minute. Add shrimp, carrots, snow peas, cabbage and sesame oil. Transfer on a serving plate and serve with calamansi.

Nutrition Information

2160.35 kj

516.337 kcal

  • Total fats (g)

    21.7517 Grams

  • Proteins (g)

    12.2132 Grams

  • Total Carbs (g)

    66.4564 Grams