Pancit Bihon Recipe

Name: Pancit Bihon Recipe
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic minced; 1 pc onion cut into strips; 1 pack MAGGI® Ginisahog; 2 cups water; 1 sachet 30g MAGGI® Oyster Sauce; 1/4 tsp freshly ground pepper; 100 g bihon; 1 pc small carrot cut into strips; 1 cup sliced cabbage; 1 tbsp sliced spring onion; 4 pcs calamansi sliced open

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30 Min

Intermediate

Ingredients

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

1 packet

MAGGI® Ginisahog

2 cups

Water

1 sachet

MAGGI® Oyster Sauce

0.25 tsp

Ground Pepper

100 g

Bihon

1 pc

Carrot

1 cup

Cabbage, common, cooked, boiled, drained, with salt

1 tbsp

Scallion

4 pcs

Lime

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Nutrition Value

Information per serving

Step1
2 Min

Sauté garlic, onion and MAGGI® Ginisahog in oil.
Step2
3 Min

Pour water and and MAGGI® Oyster Sauce. Season with pepper.
Step3
8 Min

Stir in bihon, cover and cook for 5mins. Stir in carrot and cabbage and continue to cook for another 2mins.
Step4
2 Min

Transfer on a serving plate, top with spring onion and serve with calamansi.

Step1 of 4

Sauté garlic, onion and MAGGI® Ginisahog in oil.

Step2 of 4

Pour water and and MAGGI® Oyster Sauce. Season with pepper.

Step3 of 4

Stir in bihon, cover and cook for 5mins. Stir in carrot and cabbage and continue to cook for another 2mins.

Step4 of 4

Transfer on a serving plate, top with spring onion and serve with calamansi.

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Pancit Bihon Recipe

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