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6 Servings
Nestle Recipe
  • 2 tbsp soy souce
  • 1 tbsp black peppercorn
  • 1 pc front whole pork leg (pata)
  • ½ sachet 8g MAGGI® MAGIC SARAP®
  • 1 thumb-size ginger, sliced
  • ¼ cup Chinese cooking wine
  • 3 pcs whole bokchoy, halved and blanched
  • 2 pcs star anise
  • 1 tbsp cornstarch, dissolved in 2 tbsp water
  • 1 pc onion, quartered
  • 6 pcs dried shiitake mushroom
  • 2 tbsp vegetable oil
Step 1
Heat oil in a large pan and sear pork on all sides. Remove and set aside.
Step 2
Sauté ginger, onion, mushroom, star anise and peppercorn in the same pan. Pour wine, MAGGI Oyster Sauce and MAGGI Soy. Add pork and barely cover with water. Simmer for 2 ½ hour or until tender.
Step 3
Remove pork and set aside. Strain cooking liquid into a pot. Simmer and season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce.
Step 4
Transfer pork in a serving plate. Pour sauce on top and serve with mushroom and bokchoy.

Nutrition Information

2750.19 kj

657.31 kcal

  • Total fats (g)

    27.08 Grams

  • Proteins (g)

    84.62 Grams

  • Total Carbs (g)

    14.1 Grams