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6 Servings
Nestle Recipe
  • 1 tsp black peppercorn
  • ½ kg pork belly (liempo), cut into pieces
  • 6 tbsp MAGGI® Oyster Sauce
  • 1 tbsp vegetable oil
  • 3 tbsp vinegar
  • 1 head garlic, crushed
  • 1 cup water
Step 1
Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce and water in a pot. Cover and simmer for 45 minutes.
Step 2
Heat oil in a separate pan, strain pork and sauté until golden brown.
Step 3
Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve.

Nutrition Information

1967.57 kj

470.26 kcal

  • Total fats (g)

    46.46 Grams

  • Proteins (g)

    8 Grams

  • Total Carbs (g)

    4.56 Grams