Pork Afritada

Name: Pork Afritada
Prep time: 15 s
Cook time: 100 s
Total time: 115 s
Yield: 6
Cuisine: Filipino
Ingredients: 3 tbsp vegetable oil; 1 pc potato cubed; 1 pc carrot cubed; 1/2 kg pork shoulder (kasim) cut into 2-inch pieces; 2 sachets 8g MAGGI® Magic Sarap®; 1 head garlic chopped; 1 pc onion chopped; 1 pc small red bell pepper diced; 1 pc small green bell pepper diced; 1 pc bay leaf; 1 cup tomato sauce; 2 1/2 cups water; 1/4 tsp freshly ground pepper; 1 tbsp brown sugar

(27)

115 Min

Intermediate

It's the classic afritada... but with pork! Impress everyone with this twist on a delicious pork recipe.

Ingredients

6 Servings

3 tbsp

Vegetable Oil

1 pc

Potato

1 pc

Carrots

0.5 kg

Pork Shoulder

2 sachets

MAGGI® Magic Sarap® 8g

1 head

Garlic

1 pc

Onion

1 pc

Red Bell Pepper

1 pc

Green Bell Pepper

1 pc

Bay Leaf

1 cup

Tomato Sauce

2.5 cups

Water

0.25 tsp

Ground Pepper

1 tbsp

Brown Sugar

Copy

Nutrition Value

Carbohydrates

22 g

Energy

281.1 kcal

Fats

13.5 g

Protein

19.4 g

Information per serving

Step1
10 Min

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
Step2
5 Min

Season pork shoulder with 1 sachet of MAGGI® MAGIC SARAP®. Sauté pork in the same pan. Remove and set aside.
Step3
70 Min

Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hr.
Step4
15 Min

Add potato and carrot. Season with remaining sachet of MAGGI® MAGIC SARAP® and simmer for another 10 mins. Transfer into a serving plate and serve.

Step1 of 4

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.

Step2 of 4

Season pork shoulder with 1 sachet of MAGGI® MAGIC SARAP®. Sauté pork in the same pan. Remove and set aside.

Step3 of 4

Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hr.

Step4 of 4

Add potato and carrot. Season with remaining sachet of MAGGI® MAGIC SARAP® and simmer for another 10 mins. Transfer into a serving plate and serve.

Recipe as PDF

With pictures

Overall rating

4.0 out of 5

3 reviews

Write a review

Select a row to filter reviews by rating

33 All Stars

00 5 Stars

33 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Reviews

Most useful first

Wendy

Anonymous (not verified) 06/15/2025-01:19 CEST

Is this a helpful Review?

Jess

Anonymous (not verified) 06/15/2025-01:19 CEST

Is this a helpful Review?

Mike

Anonymous (not verified) 06/15/2025-01:19 CEST

Is this a helpful Review?

Write a review

Your name

Your reviews

Math question 2 + 9 =

Discover more

More interesting Recipes

Show more recipes

Pork Afritada

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step1 of 4

Step2 of 4

Step3 of 4

Step4 of 4

01

02

03

04

Recipe as PDF

Reviews

Wendy

Jess

Mike

Discover more

More interesting Recipes

Pork Estofado

Pork Adobo with Oyster Sauce

Magical Sizzling Pork Sinigang Recipe

Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe