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8 Servings
Nestle Recipe
  • 2 pcs green finger chili, sliced
  • 1 tbsp brown sugar
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 4 cloves garlic, minced
  • ¾ kg whole and boneless pork belly
  • ¼ cup bagoong alamang
  • 3 pcs eggplant, sliced
  • 1 cup vegetable oil
  • ¼ cup vinegar
  • 1 pc onion, chopped
  • 2 pcs tomato, chopped
  • 3 cups water
  • ½ cup coconut cream
Step 1
Simmer pork in water until tender. Strain and set aside. Reserve 1 cup of the pork stock.
Step 2
Slice pork and fry in oil until golden brown. Set aside. Fry eggplant in the same oil until golden brown. Set aside.
Step 3
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili and bagoong. Pour vinegar. Stir in reserved pork stock and season with MAGGI®
MAGIC SARAP® and sugar.
Step 4
Cut pork into pieces and add to the sauce. Pour in coconut cream and simmer for 2 minutes. Transfer on a serving plate and serve.

Nutrition Information

5531.16 kj

1321.98 kcal

  • Total fats (g)

    82.33 Grams

  • Proteins (g)

    32.6 Grams

  • Total Carbs (g)

    135.21 Grams