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8 Servings
Nestle Recipe
  • 1 pc semi-ripe mango, medium diced
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 1 pc finger chili, biased
  • 1 pc red chili, sliced
  • 3 pcs calamansi, juiced
  • ½ tsp fine salt
  • 1 thumb-size ginger, fine julienned
  • ¼ cup cane vinegar
  • 1 pack 22 g MAGGI MAGIC SINIGANG Original Sampaloc Mix
  • 1 kg ¾-inch thick skinless and boneless pork belly
  • 1 tbsp sugar
  • 1 pc cucumber, sliced
  • 1 pc red onion, sliced
  • ½ tsp freshly ground pepper
  • ¼ cup vegetable oil
Step 1
Combine pork belly, MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, MAGGI® MAGIC SARAP® and pepper. Mix well and marinate overnight.
Step 2
Preheat a clean grill. Coat the pork with oil and grill pork for 4 – 5 minutes per side. Remove and set aside to rest for 10 minutes. Cut into bite-size pieces.
Step 3
Combine vinegar, ginger, finger chili, red chili, sugar, calamansi juice and salt.
Step 4
Assemble grilled pork belly, red onion, cucumber and mango in a plate. Drizzle vinegar mixture and serve.

Nutrition Information

4115.05 kj

983.52 kcal

  • Total fats (g)

    75.7 Grams

  • Proteins (g)

    14.14 Grams

  • Total Carbs (g)

    60.62 Grams