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8 Servings
Nestle Recipe
  • ½ kg salmon belly, rinsed and cut into pieces
  • ½ cup sliced sitaw
  • 2 thumb-size ginger, cut into strips
  • 1 sachet 22g MAGGI ® MAGIC SINIGANG® Original Sampalok Mix
  • 1 pc finger chili
  • 4 cups water
  • ½ cup sliced radish
  • 1 cup picked leaves and tender stems of kangkong
  • 1 pc onion, quartered
  • 4 cloves garlic, minced
  • ½ cup sliced okra
  • 2 tbsp vegetable oil
  • 2 pcs tomatoes, quartered
Step 1
Sauté garlic, ginger, onion, tomatoes and finger chili in oil. Pour water and simmer. Skim the scum.
Step 2
Add radish, okra and sitaw with 2-minute intervals. Add salmon belly and cook for 1 minute.
Step 3
Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Nutrition Information

683.25 kj

163.3 kcal

  • Total fats (g)

    6.39 Grams

  • Proteins (g)

    16.19 Grams

  • Total Carbs (g)

    10.21 Grams