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Savorventure Grilled Salmon Belly Skewers

Savorventure Grilled Salmon Belly Skewers

(0)
35 Min
Easy

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Salmon Belly
0.25  cup
MAGGI® Savor Calamansi
4  cloves
Garlic
1  A small piece
ginger, minced
0.25  tsp
Freshly ground pepper
2  tbsp
Vegetable Oil
1  cup
atchara
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

35 Minutes
  • Step1

    15 Min
    Marinate salmon belly with MAGGI® Savor Calamansi, garlic, ginger and pepper. Set aside for 10 minutes.
  • Step2

    10 Min
    Preheat a clean grill and brush with oil. Skewer salmon belly strips.
  • Step3

    10 Min
    Grill salmon skewers over high heat for 2 minutes per side. Transfer into a serving plate and serve immediately with atchara.
Savorventure Grilled Salmon Belly Skewers

Step1 of 3

Marinate salmon belly with MAGGI® Savor Calamansi, garlic, ginger and pepper. Set aside for 10 minutes.

Savorventure Grilled Salmon Belly Skewers

Step2 of 3

Preheat a clean grill and brush with oil. Skewer salmon belly strips.

Savorventure Grilled Salmon Belly Skewers

Step3 of 3

Grill salmon skewers over high heat for 2 minutes per side. Transfer into a serving plate and serve immediately with atchara.

Recipe as PDF

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