This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Mix flour and cornstarch. Season shrimp with MAGGI® Magic Sarap®. Coat shrimps with egg and dredge well with flour mixture.
Fry in preheated oil. Strain to drain excess oil.
Remove oil form the pan. Add butter, garlic, sling labuyo and salted egg yolks. Cook for 2mins.
Add sugar and fried shrimps. Toss until well coated. Transfer on a serving plate, top with spring onion and serve.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Submit
Show more recipes
Comment 0