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2 tbsp butter
1 tbsp sliced spring onion
¼ cup all purpose flour
1 tsp sugar
3 pcs salted duck egg yolks, mashed
1 pc red chili, sliced
4 cloves garlic, minced
¼ cup cornstarch
1 cup vegetable oil
2 pcs eggs, beaten
1 sachet 8g MAGGI® MAGIC SARAP®
1 kg large shrimps, peeled, butterflied, and deveined
Mix flour and cornstarch. Season shrimps with MAGGI® MAGIC SARAP®. Coat shrimps with egg and coat well with flour mixture.
Fry in preheated oil. Strain to drain excess oil.
Remove oil from the pan. Add butter, garlic, chili, and salted egg yolks. Cook for 2 minutes.
Add sugar and fried shrimps. Toss until well coated. Transfer on a serving plate, top with spring onion and serve.
Total fats (g)
Total Carbs (g)