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1 kg sliced pork pata (front), blanched
6 cups water
1 pc medium onion, quartered
2 pcs tomatoes, quartered
2 pcs gabi, peeled and quartered
1 pc finger chili
½ cup 50g biased radish
½ cup 50g biased okra
½ cup 50g 2-inch pieces sitaw
1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampalok Mix
1 tbsp fish sauce
1 tbsp brown sugar
1 cup 50g picked leaves and tender stems of kangkong
Combine pork and water in a pot. Simmer for 1 hour. Add onion, tomato, gabi and finger chili and continue to simmer until tender.
Remove gabi, mash and stir in the broth to thicken the soup.
Add radish, okra and sitaw with 2-minute intervals.
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and brown sugar. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Total fats (g)
Total Carbs (g)