120 Min
Intermediate
Sinigang na Pata with Gabi
Indulge your senses with this delicious sinigang recipe with a pork pata twist!
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
1
kg
2-inch-thick sliced pork pata (front), blanched
6
cups
Water
1
pc
medium onion, quartered
2
pcs
tomatoes, quartered
2
pcs
gabi peeled and quartered
1
pc
siling panigang
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sliced sitaw, cut into 2-inch pieces
1
package
1
tbsp
fish sauce (patis)
3
tbsp
brown sugar
1
cup
kangkong, picked leaves and tender stems
.
Nutrition Value
Carbohydrates
20 g
Energy
401.6 kcal
Fats
23.9 g
Protein
25.7 g
Information per serving
Instruction
120 Minutes
-
Step1
90 MinSimmer pork, onion, tomato, gabi and siling panigang in water until tender. Mash gabi to thicken the soup. -
Step2
10 MinAdd radish, okra and sitaw with 2-min intervals. -
Step3
5 MinPour MAGGI® Magic Sinigang with Gabi, fish sauce and brown sugar. Stir in kangkong. Transfer into a serving bowl and serve immediately.
