This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine pork belly, ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix and soy souce. Set aside for 2 hours. Coat well with oil and grill for 4 – 5 minutes per side. Set aside to rest.
Step2
15 Min
Combine tuna and remaining ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Add onion, ginger, finger chili, red chili and cucumber. Pour coconut milk and season with salt. Gently mix together. Refrigerate for 10 minutes.
Step3
10 Min
Cut grilled pork belly into bite-size pieces. Transfer Kilawing Tuna in a serving plate, top with grilled pork belly and serve.
Step1
of
3
Combine pork belly, ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix and soy souce. Set aside for 2 hours. Coat well with oil and grill for 4 – 5 minutes per side. Set aside to rest.
Step2
of
3
Combine tuna and remaining ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Add onion, ginger, finger chili, red chili and cucumber. Pour coconut milk and season with salt. Gently mix together. Refrigerate for 10 minutes.
Step3
of
3
Cut grilled pork belly into bite-size pieces. Transfer Kilawing Tuna in a serving plate, top with grilled pork belly and serve.
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