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8 Servings
Nestle Recipe
  • ½ kg ½-inch thick pork belly slices
  • 1 sachet 22g MAGGI® MAGIC SINIGANG® Original Sampaloc Mix
  • 2 tbsp soy souce
  • 2 tbsp vegetable oil
  • ½ kg medium diced tuna loin, chilled
  • 1 pc large red onion, julienned
  • 2 thumb-size ginger, fine julienned
  • 2 pcs green finger chili, biased
  • 2 pcs red chili, sliced
  • 1 pc small cucumber, peeled, quartered, seeded and biased
  • ½ cup coconut milk, chilled
  • 1 tsp salt
Step 1
Combine pork belly, ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix and soy souce. Set aside for 2 hours. Coat well with oil and grill for 4 – 5 minutes per side. Set aside to rest.
Step 2
Combine tuna and remaining ½ pack of MAGGI® MAGIC SINIGANG® Original Sampaloc Mix. Add onion, ginger, finger chili, red chili and cucumber. Pour coconut milk and season with salt. Gently mix together. Refrigerate for 10 minutes.
Step 3
Cut grilled pork belly into bite-size pieces. Transfer Kilawing Tuna in a serving plate, top with grilled pork belly and serve.

Nutrition Information

303.31 kj

72.4928 kcal

  • Total fats (g)

    6.50396 Grams

  • Proteins (g)

    0.883812 Grams

  • Total Carbs (g)

    3.37684 Grams