This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.
Step2
10 Min
Sauté garlic, onion, chili and chili paste in oil.
Step3
2 Min
Add blanched squid and season with MAGGI® Magic Sarap® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.
Step1
of
3
Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.
Step2
of
3
Sauté garlic, onion, chili and chili paste in oil.
Step3
of
3
Add blanched squid and season with MAGGI® Magic Sarap® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.
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