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1 sachet 8g MAGGI® MAGIC SARAP®
2 pcs red chili, sliced
¾ kg large squid, clean, remove skin and sliced
1 tbsp chili paste
1 pc large onion, cut into strips
1 tbsp brown sugar
2 tbsp vegetable oil
1 tsp sesame oil
4 cloves garlic, minced
1 tbsp sliced spring onion
Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.
Sauté garlic, onion, chili and chili paste in oil.
Add blanched squid and season with MAGGI®, MAGIC SARAP® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.
Total fats (g)
Total Carbs (g)