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6 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • 2 pcs red chili, sliced
  • ¾ kg large squid, clean, remove skin and sliced
  • 1 tbsp chili paste
  • 1 pc large onion, cut into strips
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp sliced spring onion
Step 1
Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.
Step 2
Sauté garlic, onion, chili and chili paste in oil.
Step 3
Add blanched squid and season with MAGGI®, MAGIC SARAP® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.

Nutrition Information

754.46 kj

180.32 kcal

  • Total fats (g)

    7.04 Grams

  • Proteins (g)

    20.05 Grams

  • Total Carbs (g)

    8.09 Grams