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Chinese Main dish

Stir Fried Squid

1
20 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Squid
2 tbsp
Vegetable Oil
1 head
Garlic
1 pc
Ginger
2 pcs
Hot Chili Peppers
1 pc
Onion
1 pc
Green Bell Pepper
1 pc
Red Bell Pepper
0.5 cup
Water
0.5 cup
Cornstarch

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
310 kcal
Protein
28.17 g
Carbohydrates
31.66 g
Fats
7.4 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
5 Min
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step2
10 Min
Sauté garlic, ginger, chili, onion and bell peppers in oil. Pour water and MAGGI® Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min
Add blanched squid and cook for another minute. Transfer into a serving plate and serve.
Stir Fried Squid

Step1 of 3

Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.

Stir Fried Squid

Step2 of 3

Sauté garlic, ginger, chili, onion and bell peppers in oil. Pour water and MAGGI® Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.

Stir Fried Squid

Step3 of 3

Add blanched squid and cook for another minute. Transfer into a serving plate and serve.

Recipe as PDF
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