Stir Fried Squid
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step2 of 3
Sauté garlic, ginger, chili, onion and bell peppers in oil. Pour water and MAGGI® Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.
Step3 of 3
Add blanched squid and cook for another minute. Transfer into a serving plate and serve.