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2 cups leftover (bone-in) lechong manok
6 cups water
2 tbsp vegetable oil
1 pc onion, chopped
4 cloves garlic, minced
½ cup carrot, chopped
2 sachet MAGGI® MAGIC SARAP®
¾ cup elbow macaroni pasta
1 cup cabbage, chopped
1 pack 125ml NESTLÉ® All Purpose Cream
Shred chicken and reserve chicken bones.
Simmer chicken bones in water for 10 minutes. Strain and set aside.
Sauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10 minutes.
Season with MAGGI® MAGIC SARAP®. Temper NESTLÉ® All Purpose Cream and pour back to the soup. Stir in shredded chicken and cabbage. Transfer into a serving bowl and serve immediately.
Total fats (g)
Total Carbs (g)