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6 Servings
Nestle Recipe
  • 1 sachet 8g MAGGI® MAGIC SARAP®
  • ¼ kg spaghetti
  • ¼ kg tomato, cut into bite-size pieces
  • ¼ tsp freshly ground pepper
  • 3 tbsp olive oil
  • 6 cloves garlic, sliced
  • 2 tbsp grated parmesan cheese
  • 2 tbsp chopped basil
Step 1
Boil pasta according to package direction.
Step 2
Sauté garlic and tomato in olive oil. Season with MAGGI® MAGIC SARAP® and pepper.
Step 3
Strain pasta and toss in the sauce with basil. Transfer on a serving plate, top with parmesan cheese and serve.

Nutrition Information

1031.15 kj

246.45 kcal

  • Total fats (g)

    9.23 Grams

  • Proteins (g)

    7.38 Grams

  • Total Carbs (g)

    32.52 Grams