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1 sachet 8g MAGGI® MAGIC SARAP®
¼ kg spaghetti
¼ kg tomato, cut into bite-size pieces
¼ tsp freshly ground pepper
3 tbsp olive oil
6 cloves garlic, sliced
2 tbsp grated parmesan cheese
2 tbsp chopped basil
Boil pasta according to package direction.
Sauté garlic and tomato in olive oil. Season with MAGGI® MAGIC SARAP® and pepper.
Strain pasta and toss in the sauce with basil. Transfer on a serving plate, top with parmesan cheese and serve.
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