This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step2
5 Min
Sauté garlic, ginger, siling labuyo, onion and bell peppers in oil. Pour water and MAGGI® Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min
Add blanched squid and cook for another minute. Transfer into a serving plate and serve.
Step1
of
3
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step2
of
3
Sauté garlic, ginger, siling labuyo, onion and bell peppers in oil. Pour water and MAGGI® Oyster Sauce. Stir in cornstarch and water mixture to thicken the sauce.
Step3
of
3
Add blanched squid and cook for another minute. Transfer into a serving plate and serve.
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