This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.
Step2
5 Min
Add onion, tomato and siling panigang and simmer for 5mins.
Step3
2 Min
Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.
Step4
3 Min
Add prawns. Stir in bean sprouts and transfer into a serving bowl. Garnish with scallions, cilantro and Thai basil. Serve immediately.
Step1
of
4
Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.
Step2
of
4
Add onion, tomato and siling panigang and simmer for 5mins.
Step3
of
4
Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.
Step4
of
4
Add prawns. Stir in bean sprouts and transfer into a serving bowl. Garnish with scallions, cilantro and Thai basil. Serve immediately.
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