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Sour Prawn Soup

Sour Prawn Soup

(0)
40 Min
Intermediate
With the combination of sweet and savory flavors in the broth, this Vietnamese-style prawn recipe would be interesting and exciting to try!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Shrimp
2  tbsp
Vegetable Oil
5  cups
Water
1  pc
Onion
2  pcs
Tomato
2  pcs
Green Finger Chili
1  package
MAGGI® Magic Sinigang Original Sampalok Mix
1  tbsp
Fish Sauce
1  tsp
Brown Sugar
1  cup
long bean sprouts
0.25  cup
Scallion
8  sprigs
Cilantro
4  sprigs
Basil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
25 g
Energy
294.4 kcal
Fats
6.8 g
Protein
42.6 g
Information per serving

Instruction

40 Minutes
  • Step1

    15 Min
    Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.
  • Step2

    5 Min
    Add onion, tomato and siling panigang and simmer for 5mins.
  • Step3

    2 Min
    Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.
  • Step4

    3 Min
    Add prawns. Stir in bean sprouts and transfer into a serving bowl. Garnish with scallions, cilantro and Thai basil. Serve immediately.
Sour Prawn Soup

Step1 of 4

Sauté shrimp heads in oil. Crush heads to extract more of its flavor. Pour water and simmer for 10mins. Strain broth into another pot. Bring to a boil.

Sour Prawn Soup

Step2 of 4

Add onion, tomato and siling panigang and simmer for 5mins.

Sour Prawn Soup

Step3 of 4

Pour MAGGI® Magic Sinigang Original Sampaloc Mix and season with fish sauce and sugar.

Sour Prawn Soup

Step4 of 4

Add prawns. Stir in bean sprouts and transfer into a serving bowl. Garnish with scallions, cilantro and Thai basil. Serve immediately.

Recipe as PDF

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Discover more

  • Dinner
  • Entrant
  • High in fiber
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Pot cooking
  • Rainy season
  • Seafood
  • Seasonal
  • Soup
  • Source of fiber
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • Vietnamese

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