Sweet and Sour Maya-Maya

Name: Sweet and Sour Maya-Maya
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 10
Cuisine: Chinese
Ingredients: 1 kilogram whole (snapper) maya-maya cleaned; 2 sachets 8g MAGGI® Magic Sarap®; 1 cup all-purpose flour; 1 cup vegetable oil for frying; 1 piece red onion cut into strips; 2 stalks scallion sliced; 1 piece small red bell pepper cut into strips; 1 piece small green bell pepper cut into strips; 2 cloves garlic minced; 1/4 cup vinegar; 3 tablespoons Sugar; 1/4 cup Banana Catsup; 1/2 cup Water; 1 sachet 8g MAGGI® Magic Sarap®; 1 tablespoon cornstarch dissolved in 1 tbsp of water

(0)

50 Min

Intermediate

This Chinese restaurant style fish recipe is also a favorite dish of Pinoys everywhere.

Ingredients

10 8-10 Servings

1 kg

whole (snapper) maya-maya, cleaned

2 sachets

8g MAGGI® Magic Sarap®

1 cup

all-purpose flour

1 cup

vegetable oil for frying

1 pc

red onion, cut into strips

2 stalks

scallion, sliced

1 pc

small red bell pepper, cut into strips

1 pc

small green bell pepper, cut into strips

2 cloves

garlic, minced

0.25 cup

vinegar

3 tbsp

Sugar

0.25 cup

Banana Catsup

0.5 cup

Water

1 sachet

8g MAGGI® Magic Sarap®

1 tbsp

cornstarch dissolved in 1 tbsp of water

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Nutrition Value

Carbohydrates

18.7 g

Energy

377.2 kcal

Fats

23.2 g

Protein

22.7 g

Information per serving

Step1
15 Min

Season snapper with 1 sachet of MAGGI® Magic Sarap®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.
Step2
10 Min

Remove oil leaving 2tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar, catsup and water. Season with remaining sachet MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce.
Step3
5 Min

Pour on top of fried snapper and serve immediately.

Step1 of 3

Season snapper with 1 sachet of MAGGI® Magic Sarap®, coat with flour and fry in oil until golden brown. Drain excess oil and transfer on a plate.

Step2 of 3

Remove oil leaving 2tbsp. Sauté onion, scallion, bell peppers and garlic. Add vinegar, sugar, catsup and water. Season with remaining sachet MAGGI® Magic Sarap®. Stir in cornstarch and water mixture to thicken the sauce.

Step3 of 3

Pour on top of fried snapper and serve immediately.

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Sweet and Sour Maya-Maya

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