Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Sweet and Sour Squidballs

Sweet and Sour Squidballs

(1)
20 Min
Easy

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Squid Balls Tip
0.25  cup
Vegetable Oil
2  cloves
Garlic
1  pc
Green Bell Pepper
3  tbsp
Distilled Vinegar
1  cup
Water
0.25  cup
Sugar
0.5  cup
Banana Catsup
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Cornstarch
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
35.1 g
Energy
378.9 kcal
Fats
22.6 g
Protein
9.9 g
Information per serving

Instruction

20 Minutes

  • Step1

    5 Min
    Sauté squidballs in oil until golden brown. Remove and set aside.

  • Step2

    3 Min
    Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® Magic Sarap®.

  • Step3

    2 Min
    Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.
Sweet and Sour Squidballs

Step1 of 3

Sauté squidballs in oil until golden brown. Remove and set aside.

Sweet and Sour Squidballs

Step2 of 3

Sauté garlic, onion, carrot and bell pepper in the same pan. Add vinegar, water, sugar and catsup. Season with remaining 1 sachet of MAGGI® Magic Sarap®.

Sweet and Sour Squidballs

Step3 of 3

Stir in cornstarch and water mixture to thicken the sauce. Add meatballs and simmer. Transfer on a serving plate and serve.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Overall rating

4.0 out of 5
4
1 reviews
Write a review
Select a row to filter reviews by rating
11
00
11
00
00
00

Reviews

Psaotre

Anonymous (not verified) 06/15/2025-08:05 CEST
Is this a helpful Review?

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
5 + 1 =
Please fill the captcha field

Discover more

  • Appetizer
  • Budget-friendly
  • Filipino
  • From the pan
  • Peanuts-Free
  • Seafood
  • Seasonal
  • Snack
  • Stew
  • Treenut-Free

More interesting Recipes

Show more recipes
  • Sweet and Spicy Beef Tapa Recipe

    Sweet and Spicy Beef Tapa Recipe

     30 Min Easy
  • Pumpkin and Sweet Potato Soup

    Pumpkin and Sweet Potato Soup

     45 Min Intermediate
  • Sweet and Sour Tilapia

    Sweet and Sour Tilapia

     45 Min Intermediate
  • Sweet and Sour Maya-Maya

    Sweet and Sour Maya-Maya

     50 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies