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Fried Eggs

Fried Eggs

(8)
10 Min
Easy
No breakfast is complete without a protein rich fried egg. An awesome addition to any rice and meat meal!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6  pcs
fresh large eggs
6  tbsp
vegetable oil​ Tip
0.5  sachet
8g MAGGI® Magic Sarap®
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
0.5 g
Energy
191.9 kcal
Fats
18.3 g
Protein
6.4 g
Information per serving

Instruction

10 Minutes
  • Step1

    2 Min
    Heat 1tbsp of oil in a non-stick pan. Crack a fresh egg in a small bowl and carefully place in the pan.
  • Step2

    2 Min
    Season with a pinch of MAGGI® Magic Sarap® and fry according to preferred doneness of the yolk. Repeat process.
  • Step3

    1 Min
    Slide out of the pan on a plate and serve.
Fried Eggs

Step1 of 3

Heat 1tbsp of oil in a non-stick pan. Crack a fresh egg in a small bowl and carefully place in the pan.

Fried Eggs

Step2 of 3

Season with a pinch of MAGGI® Magic Sarap® and fry according to preferred doneness of the yolk. Repeat process.

Fried Eggs

Step3 of 3

Slide out of the pan on a plate and serve.

Recipe as PDF

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Overall rating

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Pat dy

Anonymous (not verified) 06/17/2025-11:31 CEST
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Maylen Mercado

Anonymous (not verified) 06/17/2025-11:31 CEST
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Discover more

  • Breakfast
  • Budget-friendly
  • Egg-lacto-vegetarian
  • Eggs
  • Entrant
  • Filipino
  • Fried
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Other
  • Peanuts-Free
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • With eggs

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