20 Min
Easy
Fried Rice
Ingredients
4
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
2
pcs
eggs, beaten
4
cloves
garlic, minced
1
pc
small onion, chopped
1
cup
packed corn, carrot and green peas
1
packet
28g MAGGI® Ginisahog
0.25
cup
Water
3
cups
Cooked Rice
1
sachet
.
Nutrition Value
Information per serving
Instruction
20 Minutes
-
Step1
2 MinHeat 1 tbsp of oil in a wok and pour eggs. Stir and cook until barely set. Remove and set aside. -
Step2
5 MinSauté garlic, onion, vegetables and MAGGI® Ginisahog in oil. Add water and cook for 2mins. -
Step3
3 MinAdd rice and cook for 2mins. Stir in MAGGI® Oyster Sauce and continue to cook for another minute. Transfer on a serving plate and serve.
