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Fried Galunggong

Fried Galunggong

(1)
30 Min
Easy
Each bite will be crunchier than the last. You won't have any trouble clearing the plate with this fried galunggong recipe, perfect for every meal of the day!

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Galunggong
1  sachet
MAGGI® Magic Sarap® 8g
1  cup
Vegetable Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
0.3 g
Energy
548.5 kcal
Fats
52.7 g
Protein
18.7 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Season galunggong with MAGGI® Magic Sarap®.

  • Step2

    10 Min
    Preheat oil in large pan and pan fry galunggong for 4mins per side. Drain excess oil. Transfer on a plate and serve.
Fried Galunggong

Step1 of 2

: galunggong, cleaned and scored, 8g MAGGI® Magic Sarap®

Season galunggong with MAGGI® Magic Sarap®.

Fried Galunggong

Step2 of 2

: galunggong, cleaned and scored, 8g MAGGI® Magic Sarap®, vegetable oil​

Preheat oil in large pan and pan fry galunggong for 4mins per side. Drain excess oil. Transfer on a plate and serve.

Recipe as PDF

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Overall rating

4.0 out of 5
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Reviews

Great recipe

Doug Berz (not verified) 06/17/2025-06:43 CEST
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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • Fried
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free

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