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Filipino Main dish

Fried Matambaka

0
20 Min

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Matambaka
1 Cup
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
407.93
Protein
17.55
Carbohydrates
0.27
Fats
38.03
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
10 Min
Season matambaka with MAGGI® MAGIC SARAP®.
Step2
10 Min
Preheat oil in large pan and pan fry matambaka for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.
Fried Matambaka

Step1 of 2

Season matambaka with MAGGI® MAGIC SARAP®.

Fried Matambaka

Step2 of 2

Preheat oil in large pan and pan fry matambaka for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.

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