25 Min
Easy
Fried Tanigue
The rich flavor and thick portions of this tanigue will make you think twice about ever calling it the "poor man's steak!"
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Tanigue
1
sachet
2
tbsp
All Purpose Flour
1
cup
Vegetable Oil
.
Nutrition Value
Carbohydrates
2.3 g
Energy
445.7 kcal
Fats
41.3 g
Protein
16.5 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinSeason tanigue with MAGGI® Magic Sarap®. Coat lightly with flour. -
Step2
10 MinPreheat oil in large pan and pan fry tanigue for until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a plate and serve.
