This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season tanigue with MAGGI® Magic Sarap®. Coat lightly with flour.
Preheat oil in large pan and pan fry tanigue for until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a plate and serve.
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