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Filipino Main dish

Fried Tanigue

0
20 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Tanigue
1 cup
Vegetable Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
436.26 kcal
Protein
16.28 g
Carbohydrates
0.27 g
Fats
41.28 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
10 Min
Season tanigue with MAGGI® MAGIC SARAP®.
Step2
10 Min
Preheat oil in large pan and pan fry tanigue for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.
Fried Tanigue

Step1 of 2

: Tanigue, MAGGI® Magic Sarap®

Season tanigue with MAGGI® MAGIC SARAP®.

Fried Tanigue

Step2 of 2

: Vegetable Oil, MAGGI® Magic Sarap®, Tanigue

Preheat oil in large pan and pan fry tanigue for 4 minutes per side. Drain excess oil. Transfer on a plate and serve.

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