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Fried Tokwa’t Baboy

Fried Tokwa’t Baboy

(0)
Intermediate
The contrasting taste and textures of fried tokwa and pork is what makes this classic Filipino side dish a sure hit.

Ingredients

6 6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Cheek
1  g
Bay Leaf
1  g
Black Pepper
4 
Garlic
2  tbsp
Soy Sauce
2  cups
Vegetable Oil
0.5  kg
Tofu
1 
Onion
0.25  cup
Spiced Vinegar
2  tbsp
Soy Sauce
2  tsp
Brown Sugar
2 
Toasted Garlic
1  pc
Red And Green Chili
0.25  tsp
Ground Pepper
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.6 g
Energy
1267.8 kcal
Fats
134.1 g
Protein
13.3 g
Information per serving

Instruction

  • Step1

    60 Min
    Simmer pork in water with garlic, bay leaf and peppercorn for 1 hour. Remove and set aside to cool completely.
  • Step2

    10 Min
    Combine vinegar, soy sauce, sugar, garlic, chili and pepper. Set aside.
  • Step3

    10 Min
    Cut pork into slices and coat with 2 tbsp soy souce. Preheat oil and fry pork until golden brown. Drain excess oil and cut into serving pieces.
  • Step4

    20 Min
    Fry tofu in the same oil until golden brown. Drain excess oil and cut into serving pieces. Transfer on a serving plate and garnish with onion. Serve with dipping sauce.
Fried Tokwa’t Baboy

Step1 of 4

Simmer pork in water with garlic, bay leaf and peppercorn for 1 hour. Remove and set aside to cool completely.

Fried Tokwa’t Baboy

Step2 of 4

Combine vinegar, soy sauce, sugar, garlic, chili and pepper. Set aside.

Fried Tokwa’t Baboy

Step3 of 4

Cut pork into slices and coat with 2 tbsp soy souce. Preheat oil and fry pork until golden brown. Drain excess oil and cut into serving pieces.

Fried Tokwa’t Baboy

Step4 of 4

Fry tofu in the same oil until golden brown. Drain excess oil and cut into serving pieces. Transfer on a serving plate and garnish with onion. Serve with dipping sauce.

Recipe as PDF

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Discover more

  • Appetizer
  • Crustaceans-Free
  • Dinner
  • Egg-Free
  • Filipino
  • Fish-free
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Peanuts-Free
  • Side dish
  • Treenut-Free

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