Garlic and Butter Fried Chicken Wings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Season chicken wings with MAGGI MAGIC SARAP® and pepper.
Step2 of 3
Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.
Step3 of 3
Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.