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American Appetizer

Garlic and Butter Fried Chicken Wings

3
15 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
Chicken Wings
0.25 tsp
Ground Pepper
0.5 cup
All Purpose Flour
1 cup
Vegetable Oil
2 tbsp
Butter
6 cloves
Garlic
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Nutrition Value

Energy
587.99 kcal
Protein
19.04 g
Carbohydrates
9.27 g
Fats
52.84 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Season chicken wings with MAGGI MAGIC SARAP® and pepper.​
Step2
5 Min
Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.​
Step3
5 Min
Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.​
Garlic and Butter Fried Chicken Wings

Step1 of 3

Season chicken wings with MAGGI MAGIC SARAP® and pepper.​

Garlic and Butter Fried Chicken Wings

Step2 of 3

Coat well with flour. Pan fry in preheated oil until golden brown. Set aside to drain excess oil.​

Garlic and Butter Fried Chicken Wings

Step3 of 3

Sauté garlic in butter. Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve.​

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