35 Min
Easy
Ginisang Ampalaya with Giniling
A complete and rewarding dish that provides you with almost a full days worth of vitamin A and C, together with sweet and savoury flavors that even the kids will love!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
4
cloves
garlic, minced
1
pc
onion, chopped
2
pcs
tomato, chopped
0.5
cup
freshly ground pork
Tip
0.5
kg
ampalaya, sliced and rinsed well
2
pcs
eggs, beaten
1
sachet
0.5
cup
Water
.
Nutrition Value
Carbohydrates
6.9 g
Energy
120 kcal
Fats
8.3 g
Protein
5.2 g
Information per serving
Instruction
35 Minutes
-
Step1
5 MinSauté garlic, onion and tomato and ground pork in oil. -
Step2
10 MinAdd ampalaya and sauté for 5mins. Stir in beaten egg and cook until barely set. -
Step3
5 MinSeason with MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.
