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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion and tomato and ground pork in oil.
Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.
Season with MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.
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