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Ginisang Ampalaya with Giniling
Ginisang Ampalaya with Giniling
Filipino Side dish

Ginisang Ampalaya with Giniling

(4)
35Min
Easy
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Ground Pork TEST LABEL
0.5  kg
Ampalaya
2  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
0.5  cup
Water
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
120.01 kcal
Protein
5.24 g
Carbohydrates
6.87 g
Fats
8.34 g
Information per serving

Instruction

35 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and tomato and ground pork in oil.

  • Step2

    10 Min
    Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.
Ginisang Ampalaya with Giniling

Step1 of 3

Sauté garlic, onion and tomato and ground pork in oil.

Ginisang Ampalaya with Giniling

Step2 of 3

Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.

Ginisang Ampalaya with Giniling

Step3 of 3

Season with MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Family Friendly
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Side dish
  • Source of fiber
  • Treenut-Free
  • Veggies
  • With eggs
  • With meat

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