Sorry, you need to enable JavaScript to visit this website.
Main dish

Ginisang Corned Beef

0
10 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
2 tbsp
Vegetable Oil
1 pc
Potato
1 can
Corned Beef
1 pc
Onion
0.5 sachet

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
126.06
Protein
6.52
Carbohydrates
8.17
Fats
7.56
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
2 Min
Sauté garlic in oil until golden brown.
Step2
4 Min
Add potato and cook until light golden brown. Add corned beef .
Step3
4 Min
Add onion and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.
Ginisang Corned Beef

Step1 of 3

Sauté garlic in oil until golden brown.

Ginisang Corned Beef

Step2 of 3

Add potato and cook until light golden brown. Add corned beef .

Ginisang Corned Beef

Step3 of 3

Add onion and season with MAGGI® MAGIC SARAP®. Transfer on a serving plate and serve.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username