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Ginisang Munggo with Hibe

Ginisang Munggo with Hibe

(0)
50 Min
Easy
Experience the rich flavors of Ginisang Monggo with Hibe Recipe. A comforting Filipino dish with mung beans and dried shrimps. Get the recipe now and enjoy!

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Munggo
5  cups
Water
0.25  cup
Vegetable Oil
6  cloves
Garlic
1  pc
Onion
2  pcs
Cherry Tomato
0.13  cup
Shrimp Tip
10  g
MAGGI® Magic Chicken™️ Cube
0.25  cup
Malunggay Tip
10  leaves
Chili tops
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
18.64 g
Energy
355.29 kcal
Fats
8.28 g
Protein
52.71 g
Information per serving

Instruction

50 Minutes

  • Step1

    30 Min
    Simmer munggo in water for 30mins

  • Step2

    10 Min
    Sauté garlic, onion, tomato and hibe in oil. Add to simmering munggo. Simmer for 5mins.

  • Step3

    5 Min
    Season with MAGGI® Magic Chicken™️ Cube. Stir in malunggay leaves. Transfer on serving bowl and serve.
Ginisang Munggo with Hibe

Step1 of 3

Simmer munggo in water for 30mins

Ginisang Munggo with Hibe

Step2 of 3

Sauté garlic, onion, tomato and hibe in oil. Add to simmering munggo. Simmer for 5mins.

Ginisang Munggo with Hibe

Step3 of 3

Season with MAGGI® Magic Chicken™️ Cube. Stir in malunggay leaves. Transfer on serving bowl and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Filipino
  • High in protein
  • Low salt
  • Pot cooking
  • Pulses / Lentils / Beans
  • Side dish
  • Source of protein
  • Stew
  • Top dish

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