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Filipino Main dish

Humba

0
60 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Pork Belly
0.25 cup
Maggi® Soy Cooking And Seasoning Sauce
6 tbsp
Spiced Vinegar
2 cloves
Garlic
1 pc
Bay Leaf
1 tsp
Black Peppercorn
1 tbsp
Brown Sugar
1.5 cups
Water
1 tbsp
Black Bean
2 tbsp
Peanuts
1 tbsp
Tajure
0.5 sachet

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
503.77
Protein
10.49
Carbohydrates
9.69
Fats
47.22
Information per serving
Let's Cook

Instructions

60 Minutes
Step1
30 Min
Combine pork, soy souce, vinegar, garlic, bay leaf, peppercorn, sugar and water in a pot. Simmer for 30 minutes.
Step2
30 Min
Add tausi, peanuts, tajure and MAGGI® MAGIC SARAP®. Continue to simmer until pork is tender. Skim off fat.
Step3
0 Min
Transfer on a serving plate and pour sauce on top. Optional to serve with quail eggs.
Humba

Step1 of 3

Combine pork, soy souce, vinegar, garlic, bay leaf, peppercorn, sugar and water in a pot. Simmer for 30 minutes.

Humba

Step2 of 3

Add tausi, peanuts, tajure and MAGGI® MAGIC SARAP®. Continue to simmer until pork is tender. Skim off fat.

Humba

Step3 of 3

Transfer on a serving plate and pour sauce on top. Optional to serve with quail eggs.

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