This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Boil MAGGI® Kari noodles in 1 ½ cups of water for 1min. Drain noodles and set aside to cool.
Step2
1 Min
Combine cooked noodles with cabbage, carrot, eggs and MAGGI® Kari seasoning powder. Mix well.
Step3
3 Min
Preheat a small nonstick pan and drizzle 1tbsp of oil. Pour noodle mixture, spread evenly and cook over medium heat for 3mins.
Step4
2 Min
Cover with a plate, flip, drizzle remaining 1tbsp of oil and slide back the Okonomiyaki to cook the other side for 2mins. Spread MAGGI® Oyster Sauce on top.
Step5
10 Min
Slide out into a serving plate and set aside for 10mins.
Step6
2 Min
Drizzle mayonnaise and top with spring onion and toasted garlic. Serve warm.
Step1
of
6
Boil MAGGI® Kari noodles in 1 ½ cups of water for 1min. Drain noodles and set aside to cool.
Step2
of
6
Combine cooked noodles with cabbage, carrot, eggs and MAGGI® Kari seasoning powder. Mix well.
Step3
of
6
Preheat a small nonstick pan and drizzle 1tbsp of oil. Pour noodle mixture, spread evenly and cook over medium heat for 3mins.
Step4
of
6
Cover with a plate, flip, drizzle remaining 1tbsp of oil and slide back the Okonomiyaki to cook the other side for 2mins. Spread MAGGI® Oyster Sauce on top.
Step5
of
6
Slide out into a serving plate and set aside for 10mins.
Step6
of
6
Drizzle mayonnaise and top with spring onion and toasted garlic. Serve warm.
Recipe as PDF
Share with friends
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0