Experience the deliciousness of Korean Style Egg Drop Sandwich Recipe. Fluffy eggs, savory fillings, and a touch of Korean flavors. Get the recipe now and enjoy!
Ingredients
4
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Lightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside.
Step2
2 Min
Mix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread.
Step3
3 Min
Lightly sauté ham in oil. Place on top or the bread with the cheese.
Step4
5 Min
Beat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich.
Step5
5 Min
Mix remaining 2 tbsp of mayonnaise and NESTLÉ® Carnation® Condensada. Drizzle on top of the egg. Top with spring onion and serve.
Step1
of
5
Lightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside.
Step2
of
5
Mix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread.
Step3
of
5
Lightly sauté ham in oil. Place on top or the bread with the cheese.
Step4
of
5
Beat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich.
Step5
of
5
Mix remaining 2 tbsp of mayonnaise and NESTLÉ® Carnation® Condensada. Drizzle on top of the egg. Top with spring onion and serve.