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Korean-Style Egg Drop Sandwich
Korean Entrant

Korean-Style Egg Drop Sandwich

(29)
30Min
Easy
Adimo

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Butter, softened
8  pcs
thick sliced white bread
4  tbsp
Mayonnaise
2  tsp
Sriracha Hot Sauce
1  tbsp
Vegetable Oil
4  slices
Ham TEST LABEL
4  slices
cheese singles
6  pcs
Eggs
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tsp
NESTLÉ® Carnation® Condensada
1  tbsp
thinly sliced spring onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
389.4 kcal
Protein
18.58 g
Carbohydrates
7.44 g
Fats
31.71 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Lightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside.

  • Step2

    2 Min
    Mix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread.

  • Step3

    3 Min
    Lightly sauté ham in oil. Place on top or the bread with the cheese.

  • Step4

    5 Min
    Beat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich.

  • Step5

    5 Min
    Mix remaining 2 tbsp of mayonnaise and NESTLÉ® Carnation® Condensada. Drizzle on top of the egg. Top with spring onion and serve.
Korean-Style Egg Drop Sandwich

Step1 of 5

Lightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside.

Korean-Style Egg Drop Sandwich

Step2 of 5

Mix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread.

Korean-Style Egg Drop Sandwich

Step3 of 5

Lightly sauté ham in oil. Place on top or the bread with the cheese.

Korean-Style Egg Drop Sandwich

Step4 of 5

Beat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich.

Korean-Style Egg Drop Sandwich

Step5 of 5

Mix remaining 2 tbsp of mayonnaise and NESTLÉ® Carnation® Condensada. Drizzle on top of the egg. Top with spring onion and serve.

Recipe as PDF

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  • Eggs
  • Entrant
  • From the pan
  • Kids lunchbox
  • Korean
  • Nuts / Peanuts-Free
  • Sandwiches
  • Snack
  • Treenut-Free

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