This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté lechon in oil until golden brown. Strain and set aside.
Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.
Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.
Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.
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