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Filipino Easy Main dish

Lechon Fried Rice

1
20 Min
Easy

Ingredients

-
1 Servings
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
1 cup
Lechon
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
0.5 cup
Carrot
4 cups
Cooked Rice
2 pcs
Egg
2 tbsp
Lechon Sarsa
2 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
3812.86 kcal
Protein
100.03 g
Carbohydrates
705.04 g
Fats
55.02 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
3 Min
Sauté lechon in oil until golden brown. Strain and set aside.
Step2
10 Min
Sauté garlic, onion, tomato, and carrots in the same oil. Add rice and cook for 2 minutes.
Step3
2 Min
Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.
Step4
5 Min
Season with MAGGI® MAGIC SARAP® and add leftover lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.
Lechon Fried Rice

Step1 of 4

Sauté lechon in oil until golden brown. Strain and set aside.

Lechon Fried Rice

Step2 of 4

Sauté garlic, onion, tomato, and carrots in the same oil. Add rice and cook for 2 minutes.

Lechon Fried Rice

Step3 of 4

Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

Lechon Fried Rice

Step4 of 4

Season with MAGGI® MAGIC SARAP® and add leftover lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.

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