Filipino Easy Main dish

Lechon Fried Rice

Name: Lechon Fried Rice
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: Filipino
Ingredients: 2 Tablespoons Vegetable Oil; 1 Cup Lechon; 4 Cloves Garlic; 1 Piece Onion; 2 Pieces Tomato; 1/2 Cup Carrot; 4 Cups Cooked Rice; 2 Pieces Egg; 1 Sachet Maggi® Magic Sarap®; 2 Tablespoons Lechon Sarsa; 2 Tablespoons Onion Springs

20 Min

Easy

Ingredients

1 Servings

2 tbsp

Vegetable Oil

1 cup

Lechon

4 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

0.5 cup

Carrot

4 cups

Cooked Rice

2 pcs

Egg

1 sachet

MAGGI® Magic Sarap®

2 tbsp

Lechon Sarsa

2 tbsp

Onion Springs

Copy

Nutrition Value

Energy

3812.86 kcal

Protein

100.03 g

Carbohydrates

705.04 g

Fats

55.02 g

Information per serving

Step1

3 Min

Sauté lechon in oil until golden brown. Strain and set aside.

Step2

10 Min

Sauté garlic, onion, tomato, and carrots in the same oil. Add rice and cook for 2 minutes.

Step3

2 Min

Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

Step4

5 Min

Season with MAGGI® MAGIC SARAP® and add leftover lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.

Step1 of 4

Sauté lechon in oil until golden brown. Strain and set aside.

Step2 of 4

Sauté garlic, onion, tomato, and carrots in the same oil. Add rice and cook for 2 minutes.

Step3 of 4

Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

Step4 of 4

Season with MAGGI® MAGIC SARAP® and add leftover lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.