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Lechon Fried Rice
Filipino Easy Side dish

Lechon Fried Rice

(0)
30Min
Easy
Adimo

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  cup
Lechon TEST LABEL
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Carrot
4  cups
Cooked Rice
2  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Lechon Sarsa
2  tbsp
Spring Onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
635.48 kcal
Protein
16.67 g
Carbohydrates
117.51 g
Fats
9.17 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Sauté lechon in oil until golden brown. Strain and set aside.

  • Step2

    8 Min
    Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.

  • Step3

    2 Min
    Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

  • Step4

    5 Min
    Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.
Lechon Fried Rice

Step1 of 4

Sauté lechon in oil until golden brown. Strain and set aside.

Lechon Fried Rice

Step2 of 4

Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.

Lechon Fried Rice

Step3 of 4

Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

Lechon Fried Rice

Step4 of 4

Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.

Recipe as PDF

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  • Budget-friendly
  • Dinner
  • Easy
  • Filipino
  • Leftovers
  • Lunch
  • Pork
  • Rice
  • Rice dishes
  • Side dish

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