Lechon Fried Rice
This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Sauté lechon in oil until golden brown. Strain and set aside.
Step2 of 4
Sauté garlic, onion, tomato, and carrots in the same oil. Add rice and cook for 2 minutes.
Step3 of 4
Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.
Step4 of 4
Season with MAGGI® MAGIC SARAP® and add leftover lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.