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Italian Starter

Savorventure Crispy Mussels

26
45Min
Intermediate

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  kg
Mussels
1  tsp
Lemon Peel
2  tbsp
Parsley
2  cups
Bread Crumbs
0.5  cup
All Purpose Flour
2  pcs
Egg
2  cups
Vegetable Oil
1  tbsp
Olive Oil
4  cloves
Garlic
2  tbsp
Calamansi Juice
1  tbsp
Parsley
0.5  cup
Nestlé® All Purpose Cream

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1210.18 kcal
Protein
48.63 g
Carbohydrates
49.08 g
Fats
90.74 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
10 Min
Boil water in a large pan with tight lid. Add mussels, cover and pan steam for 1 – 2minutes. Strain and set aside to cool. Reserve 1 cup mussel cooking liquid.
Step2
5 Min
Remove mussels from shells. Season with ½ sachet of MAGGI MAGIC SARAP® and MAGGI Savor.
Step4
10 Min
Mix lemon zest, parsley with breadcrumbs. Dredge mussels lightly with flour, dip in egg and coat well with breadcrumb mixture. Set aside.
Step5
10 Min
Fry mussels in batches in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil.
Step6
5 Min
To make the sauce, sauté garlic in olive oil until light golden brown. Add lemon juice and mussel liquid. Simmer for 2 minutes.
Step7
2 Min
Turn off heat and stir in Nestlé All Purpose Cream. Season with ½ sachet of MAGGI MAGIC SARAP®. Serve with Crunch Breaded Mussels.
Savorventure Crispy Mussels

Step1 of 6

Boil water in a large pan with tight lid. Add mussels, cover and pan steam for 1 – 2minutes. Strain and set aside to cool. Reserve 1 cup mussel cooking liquid.

Savorventure Crispy Mussels

Step2 of 6

Remove mussels from shells. Season with ½ sachet of MAGGI MAGIC SARAP® and MAGGI Savor.

Savorventure Crispy Mussels

Step4 of 6

Mix lemon zest, parsley with breadcrumbs. Dredge mussels lightly with flour, dip in egg and coat well with breadcrumb mixture. Set aside.

Savorventure Crispy Mussels

Step5 of 6

Fry mussels in batches in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil.

Savorventure Crispy Mussels

Step6 of 6

To make the sauce, sauté garlic in olive oil until light golden brown. Add lemon juice and mussel liquid. Simmer for 2 minutes.

Savorventure Crispy Mussels

Step7 of 6

Turn off heat and stir in Nestlé All Purpose Cream. Season with ½ sachet of MAGGI MAGIC SARAP®. Serve with Crunch Breaded Mussels.

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V Venus
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Yes i love it

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Love it

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Yes

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Yes, it's one of our favorite

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