This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine tomato, onion, radish and finger chili in a bowl. Add vinegar, sugar and fish sauce. Mix well and set aside.
Step2
10 Min
Season chicken with ½ pack of MAGGI MAGIC Sinigang Original, MAGGI MAGIC SARAP® and pepper. Set aside for 10 minutes.
Step3
15 Min
Combine flour and remaining ½ pack of MAGGI MAGIC Sinigang Original. Coat chicken well and fry in preheated oil for 10 minutes or until golden brown. Transfer on a cooling rack to drain excess oil.
Step4
2 Min
Serve fried chicken with tomato salad.
Step1
of
4
Combine tomato, onion, radish and finger chili in a bowl. Add vinegar, sugar and fish sauce. Mix well and set aside.
Step2
of
4
Season chicken with ½ pack of MAGGI MAGIC Sinigang Original, MAGGI MAGIC SARAP® and pepper. Set aside for 10 minutes.
Step3
of
4
Combine flour and remaining ½ pack of MAGGI MAGIC Sinigang Original. Coat chicken well and fry in preheated oil for 10 minutes or until golden brown. Transfer on a cooling rack to drain excess oil.
Step4
of
4
Serve fried chicken with tomato salad.
Recipe as PDF
Share with friends
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Submit
Comment
1
e
elyona
yes very yummy fried chicken recipe yummy very good yummy food me not hungry me full very yummy chickennn!!
Comment 1