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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic in butter until light golden brown. Strain garlic and set aside for topping.
Sauté mushrooms in the same pan until light golden brown.
Drizzle MAGGI® Savor Hot Chili. Transfer on a serving plate, top with toasted garlic and parsley. Serve with toasted bread.
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