Spanish Appetizer

Savorventure Garlic Mushroom

Name: Savorventure Garlic Mushroom
Prep time: PT10.00M
Cook time: PT10.00H
Total time: PT20.00M
Cuisine: Spanish
Ingredients: 3 tbsp Butter; 6 cloves Garlic; 2 cans Button Mushroom; 2 tbsp MAGGI® Savor Hot Chili; 2 tsp Parsley; 6 pcs Pandesal

20Min

Easy

Ingredients

3 tbsp

Butter

6 cloves

Garlic

2 cans

Button Mushroom

2 tbsp

MAGGI® Savor Hot Chili

2 tsp

Parsley

6 pcs

Pandesal

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Nutrition Value

Energy

228.05 kcal

Protein

5.58 g

Carbohydrates

28.52 g

Fats

10.84 g

Information per serving

Step1

2 Min

Sauté garlic in butter until light golden brown. Strain garlic and set aside for topping. (2mins)

Step2

5 Min

Sauté mushrooms in the same pan until light golden brown. (5mins)

Step3

3 Min

Drizzle MAGGI® Savor Hot Chili. Transfer on a serving plate, top with toasted garlic and parsley. Serve with toasted bread. (3mins)

Step1 of 3

Sauté garlic in butter until light golden brown. Strain garlic and set aside for topping. (2mins)

Step2 of 3

Sauté mushrooms in the same pan until light golden brown. (5mins)

Step3 of 3

Drizzle MAGGI® Savor Hot Chili. Transfer on a serving plate, top with toasted garlic and parsley. Serve with toasted bread. (3mins)

Recipe as PDF

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