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Garlic Mushroom
Spanish Side dish

Garlic Mushroom

(9)
25Min
Easy
Adimo
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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Butter
6  cloves
Garlic
2  cans
Button Mushroom TEST LABEL
2  tbsp
MAGGI® Savor Hot Chili
2  tsp
Parsley
6  pcs
Pandesal
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Nutrition Value

Energy
228.05 kcal
Protein
5.58 g
Carbohydrates
28.52 g
Fats
10.84 g
Information per serving

Instruction

25 Minutes

  • Step1

    2 Min
    Sauté garlic in butter until light golden brown. Strain garlic and set aside for topping.

  • Step2

    5 Min
    Sauté mushrooms in the same pan until light golden brown.

  • Step3

    3 Min
    Drizzle MAGGI® Savor Hot Chili. Transfer on a serving plate, top with toasted garlic and parsley. Serve with toasted bread.
Garlic Mushroom

Step1 of 3

Sauté garlic in butter until light golden brown. Strain garlic and set aside for topping.

Garlic Mushroom

Step2 of 3

Sauté mushrooms in the same pan until light golden brown.

Garlic Mushroom

Step3 of 3

Drizzle MAGGI® Savor Hot Chili. Transfer on a serving plate, top with toasted garlic and parsley. Serve with toasted bread.

Recipe as PDF

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R Raymund

I love it

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Discover more

  • Budget-friendly
  • Crustaceans-Free
  • Dinner
  • Egg-lacto-vegetarian
  • Fish-free
  • From the pan
  • Lunch
  • Mushrooms
  • Nuts / Peanuts-Free
  • Other
  • Side dish
  • Source of fiber
  • Spanish
  • Treenut-Free

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