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Grilled Mini Burgers
American Entrant

Grilled Mini Burgers

(0)
40Min
Intermediate
Adimo

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Ground Beef TEST LABEL
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
MAGGI® Savor Hot Chili 130ml
2  tbsp
Vegetable Oil
0.5  bar
Cheese
8  pcs
Hamburger Bun
2  tbsp
Butter
2  tbsp
Mayonnaise
2  pcs
Tomato
4  leaves
Iceberg Lettuce
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
441.23 kcal
Protein
25.64 g
Carbohydrates
22.12 g
Fats
27.48 g
Information per serving

Instruction

40 Minutes
  • Step1

    10 Min
    Season beef with MAGGI® Magic Sarap® and MAGGI® Savor Hot Chili. Form into 8 equal patties and set aside.
  • Step2

    5 Min
    Preheat a clean grill and brush with oil. Grill beef patties for 2 minutes. Flip, top with cheese and continue to grill for another 2 minutes. Remove from the pan and set aside.
  • Step3

    5 Min
    Spread butter on burger buns and toast until light golden brown.
  • Step4

    5 Min
    To assemble burger, lightly spread mayonnaise on toasted buns. Place lettuce, tomato and burger patties. Cover with top bun and serve.
Grilled Mini Burgers

Step1 of 4

Season beef with MAGGI® Magic Sarap® and MAGGI® Savor Hot Chili. Form into 8 equal patties and set aside.

Grilled Mini Burgers

Step2 of 4

Preheat a clean grill and brush with oil. Grill beef patties for 2 minutes. Flip, top with cheese and continue to grill for another 2 minutes. Remove from the pan and set aside.

Grilled Mini Burgers

Step3 of 4

Spread butter on burger buns and toast until light golden brown.

Grilled Mini Burgers

Step4 of 4

To assemble burger, lightly spread mayonnaise on toasted buns. Place lettuce, tomato and burger patties. Cover with top bun and serve.

Recipe as PDF

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  • Entrant
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  • Nuts / Peanuts-Free
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