Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Grilled Tuna Kilawin

Grilled Tuna Kilawin

(0)
30 Min
Intermediate
Indulge in the irresistible flavors of Grilled Tuna Kilawin Recipe. Succulent grilled tuna infused with tangy vinegar and citrus, a tantalizing seafood delight!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Tuna Belly
2  tbsp
MAGGI® Savor Chilimansi
2  tbsp
Vegetable Oil
0.25  cup
White Vinegar
0.5  tsp
Salt
1  pc
Red Onion
1  tbsp
Ginger Root
1  pc
Green Finger Chili
1  pc
Red Chili
1  pc
Cucumber
0.25  cup
Coconut Milk
0.5  sachet
MAGGI® Magic Sarap®
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
5.4 g
Energy
171.5 kcal
Fats
7.1 g
Protein
21.4 g
Information per serving

Instruction

30 Minutes

  • Step1

    2 Min
    Marinate tuna in MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi.

  • Step2

    10 Min
    Preheat a clean grill. Coat tuna with oil and grill for 3 – 4mins per side. Set aside.

  • Step3

    3 Min
    Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well.

  • Step4

    5 Min
    Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve.
Grilled Tuna Kilawin

Step1 of 4

Marinate tuna in MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi.

Grilled Tuna Kilawin

Step2 of 4

Preheat a clean grill. Coat tuna with oil and grill for 3 – 4mins per side. Set aside.

Grilled Tuna Kilawin

Step3 of 4

Combine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well.

Grilled Tuna Kilawin

Step4 of 4

Cut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
7 + 7 =
Please fill the captcha field

Discover more

  • Appetizer
  • Celebration
  • Dinner
  • Filipino
  • Fish
  • Grilled
  • High in protein
  • Lunch
  • Other
  • Peanuts-Free
  • Seasonal
  • Source of protein
  • Source of protein
  • Under 300 kcal
  • With fish

More interesting Recipes

Show more recipes
  • Grilled Tanigue with Eggplant Salad Recipe

    Grilled Tanigue with Eggplant Salad Recipe

     60 Min Intermediate
  • Filipino-Style Grilled Beef Steak

    Filipino-Style Grilled Beef Steak

     30 Min Easy
  • Grilled Mini Burgers

    Grilled Mini Burgers

     40 Min Intermediate
  • Grilled Chicken with Tomato and Cheese

    Grilled Chicken with Tomato and Cheese

     30 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies