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Sardinas and Kalabasa Patties Recipe

Sardinas and Kalabasa Patties Recipe

(25)
45 Min
Intermediate
Try this Sardinas and Kalabasa Patties at home! Picture this: the rich and savory taste of sardines combined with the creamy and tender texture of kalabasa (squash), all formed into delectable patties that are sure to please your palate. But that's not all! We have a lineup of mouthwatering ingredients that will take these patties to the next level. Slather on a generous amount of creamy mayonnaise mixed with mashed garlic and freshly ground pepper. This adds a tangy and savory kick that perfectly complements the flavors of the patties. Now, let's assemble this culinary masterpiece. Toast the burger buns to perfection, creating a light crunch that beautifully contrasts with the succulent patties. Layer on the shredded iceberg lettuce, sliced tomatoes, and thinly sliced red onions for a burst of freshness and satisfying crunch. These vibrant veggies not only add a pop of color to the dish but also bring a refreshing and nutritious twist to every bite. With each mouthful, you'll experience the perfect harmony of flavors and textures. The combination of the crispy patties, creamy mayo, and fresh veggies creates a symphony of taste that will leave you craving for more. Whether you're seeking a quick and satisfying lunch or a delightful dinner, these Sardinas and Kalabasa Patties have got you covered. They're a crowd-pleaser that will impress your family and friends. So, put on your apron, head to the kitchen, and get ready to enjoy this delectable treat. Your taste buds will thank you for the explosion of flavors and the culinary adventure that awaits!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cans
sardines Tip
1  pc
Onion
2  cloves
Garlic
1  cup
Kalabasa
1  pc
Egg
0.25  cup
All Purpose Flour
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
Vegetable Oil
2  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Water
1  tbsp
Spring Onion
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Nutrition Value

Carbohydrates
10.7 g
Energy
204.4 kcal
Fats
13.5 g
Protein
10.3 g
Information per serving

Instruction

45 Minutes
  • Step1

    10 Min
    Flake sardines and combine with onion, garlic, kalabasa, egg and flour. Season with ¾ sachet of MAGGI® Magic Sarap®. Mix well and form into patties using mold.
  • Step2

    10 Min
    Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
  • Step3

    10 Min
    Remove oil from the pan leaving 2 tbsp. Sauté garlic onion and tomato to 5 minutes. Pour reserve tomato sauce and water. Simmer for 2 minutes. Season with remaining ¼ sachet of MAGGI® Magic Sarap®.
  • Step4

    5 Min
    Transfer patties on a serving plate, top with sauce and spring onion. Serve.
Sardinas and Kalabasa Patties Recipe

Step1 of 4

Flake sardines and combine with onion, garlic, kalabasa, egg and flour. Season with ¾ sachet of MAGGI® Magic Sarap®. Mix well and form into patties using mold.

Sardinas and Kalabasa Patties Recipe

Step2 of 4

Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.

Sardinas and Kalabasa Patties Recipe

Step3 of 4

Remove oil from the pan leaving 2 tbsp. Sauté garlic onion and tomato to 5 minutes. Pour reserve tomato sauce and water. Simmer for 2 minutes. Season with remaining ¼ sachet of MAGGI® Magic Sarap®.

Sardinas and Kalabasa Patties Recipe

Step4 of 4

Transfer patties on a serving plate, top with sauce and spring onion. Serve.

Recipe as PDF

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Ezra

Anonymous (not verified) 06/22/2025-04:31 CEST
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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fish
  • From the pan
  • High in protein
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Seasonal
  • Source of fiber
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • With eggs
  • With fish

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