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Magical Sizzling Pork Sinigang
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Magical Sizzling Pork Sinigang
115 min
Intermediate
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65 43.7g / 65%
14 22.6g / 14%
21 31.2g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Filipino Main dish

Magical Sizzling Pork Sinigang

(0)
115 Min
Intermediate
Sizzling Pork Sinigang is a unique Filipino recipe that combines the flavors of sinigang soup with the sizzling sensation of a hot plate. It is a popular and traditional dish in the Philippines, with the addition of sizzling pork elevating it to a new level. Whether enjoyed at home or in a restaurant, this recipe promises to provide a memorable and delightful dining experience.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Pork Cuts
3  cups
Water
1  pc
Onion
2  pcs
Cherry Tomato
1  pc
Finger Chili
1  cup
Vegetable Oil
2  tbsp
All Purpose Flour
4  pcs
Shallots
2  pcs
Cherry Tomato
0.25  cup
Radish
0.25  cup
Sitaw
0.25  cup
Okra
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Nutrition Value

Carbohydrates
22.67 g
Energy
604.72 kcal
Fats
43.71 g
Protein
31.21 g
Information per serving

Instruction

115 Minutes

  • Step1

    60 Min
    Simmer pork with onion, tomato, finger chili and MAGGI MAGIC Sinigang with Gabi in water for 45 minutes. Strain and reserve and broth to make the sauce.

  • Step2

    30 Min
    Once pork has cooled completely, season with 1 tsp of MAGGI MAGIC SARAP®. Fry in preheated oil until golden brown. Set aside to drain excess oil.

  • Step3

    10 Min
    Remove oil from the pan leaving 2 tbsp. Add flour and cook for 2 minutes over low heat. Stir in reserved broth to make sauce. Season with 1 tsp of MAGGI MAGIC SARAP®. Set aside.

  • Step4

    10 Min
    Sauté shallots and tomato in 2 tbsp of oil. Add radish, okra and sitaw. Season with remaining 1 tsp of MAGGI MAGIC SARAP®. Remove from the pan and set aside.

  • Step5

    5 Min
    To serve, place pork on a preheated sizzling plate. Add sautéed vegetables on the side. Pour sauce and serve immediately.
Magical Sizzling Pork Sinigang

Step1 of 5

Simmer pork with onion, tomato, finger chili and MAGGI MAGIC Sinigang with Gabi in water for 45 minutes. Strain and reserve and broth to make the sauce.

Magical Sizzling Pork Sinigang

Step2 of 5

Once pork has cooled completely, season with 1 tsp of MAGGI MAGIC SARAP®. Fry in preheated oil until golden brown. Set aside to drain excess oil.

Magical Sizzling Pork Sinigang

Step3 of 5

Remove oil from the pan leaving 2 tbsp. Add flour and cook for 2 minutes over low heat. Stir in reserved broth to make sauce. Season with 1 tsp of MAGGI MAGIC SARAP®. Set aside.

Magical Sizzling Pork Sinigang

Step4 of 5

Sauté shallots and tomato in 2 tbsp of oil. Add radish, okra and sitaw. Season with remaining 1 tsp of MAGGI MAGIC SARAP®. Remove from the pan and set aside.

Magical Sizzling Pork Sinigang

Step5 of 5

To serve, place pork on a preheated sizzling plate. Add sautéed vegetables on the side. Pour sauce and serve immediately.

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