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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté potato and carrot in 2 tbsp of oil until golden brown. Set aside.
Combine ground pork, onion, 2tbsp of cheese and ½ sachet of MAGGI® Magic Sarap®. Mix well and form into meatballs. Sauté in remaining 2tbsp of oil. Set aside.
Sauté garlic, onion, siling labuyo and liver spread in the same pan. Pour tomato sauce and water. Add meatballs, potato, carrot, bay leaf and bell peppers. Simmer for 10mins.
Stir in 1tbsp of cheese and season with remaining 1 ½ sachets of MAGGI® Magic Sarap® and brown sugar. Turn off heat and stir in NESTLE® All Purpose Cream. Transfer on a serving plate and serve.
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