50 Min
Intermediate
Adobo Meatballs
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Fresh Grounded Pork
Tip
1
pc
Onion
4
cloves
Garlic
0.5
sachet
MAGGI Supreme Sarap
0.25
tsp
Ground Pepper
2
tbsp
Vegetable Oil
4
cloves
Garlic
3
tbsp
White Vinegar
1
cup
Water
2
pcs
Bay Leaf
4
tbsp
.
Nutrition Value
Carbohydrates
15.4 g
Energy
323.9 kcal
Fats
23 g
Protein
15.6 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinCombine ground pork, onion, garlic, MAGGI® Magic Sarap® and 1tbsp of MAGGI® Oyster Sauce. Mix well and for into 1 ½ tbsp meatballs. Set aside. -
Step2
5 MinSauté meatballs in oil until golden brown. Remove and set aside. -
Step3
15 MinAdd crushed garlic in the same pan and sauté until light golden brown. Pour vinegar. Stir in water and remaining 3tbsp of MAGGI® Oyster Sauce. Add back sautéed meatballs and bay leaves. Simmer for 10mins. Transfer on a serving plate and serve.
