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Munggo Burger Steak Recipe

Munggo Burger Steak Recipe

(0)
70 Min
Intermediate
Savor the flavors of our Munggo Burger Steak. A delicious and satisfying dish that will leave you wanting more. Try it now!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  cup
Mungo Bean
0.25  cup
freshly ground pork Tip
1  pc
Onion
1  pc
Carrot
2  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1.5  cups
Water
1  sachet
MAGGI® Oyster Sauce
1  tbsp
sliced spring onion
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
18.1 g
Energy
209.1 kcal
Fats
12 g
Protein
8.3 g
Information per serving

Instruction

70 Minutes
  • Step1

    30 Min
    Simmer munggo in water until very tender. Strain and mash. Set aside to cool.
  • Step2

    15 Min
    Mix mashed munggo with ground pork, onion, carrot, egg and MAGGI® Magic Sarap®. Mix well and form into patties. Set aside.
  • Step3

    5 Min
    Fry patties in oil until golden brown. Remove and set aside.
  • Step4

    7 Min
    To make the sauce, sauté garlic and onion in the same pan. Pour water and MAGGI® Oyster Sauce. Place back cooked patties and simmer for 2mins.
  • Step5

    3 Min
    Transfer on a serving plate, top with spring onion and serve.
Munggo Burger Steak Recipe

Step1 of 5

Simmer munggo in water until very tender. Strain and mash. Set aside to cool.

Munggo Burger Steak Recipe

Step2 of 5

Mix mashed munggo with ground pork, onion, carrot, egg and MAGGI® Magic Sarap®. Mix well and form into patties. Set aside.

Munggo Burger Steak Recipe

Step3 of 5

Fry patties in oil until golden brown. Remove and set aside.

Munggo Burger Steak Recipe

Step4 of 5

To make the sauce, sauté garlic and onion in the same pan. Pour water and MAGGI® Oyster Sauce. Place back cooked patties and simmer for 2mins.

Munggo Burger Steak Recipe

Step5 of 5

Transfer on a serving plate, top with spring onion and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Pork
  • Pulses / Lentils / Beans
  • Seasonal
  • Source of fiber
  • Source of protein
  • Treenut-Free
  • Under 300 kcal

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