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Chinese Main dish

Oystar Steamed Fish with Oyster sauce

1
50Min
Intermediate

Ingredients

-
6 4-6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5  kg
Fish Fillet
1  tbsp
Soy Sauce
1  tbsp
Calamansi Juice
1  g
Ginger
1 
Onion
4 
Garlic
1.5  oz
Bottled Water
2  tsp
Sugar
1  stalk
Scallion

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
82.61 kcal
Protein
10.98 g
Carbohydrates
5.66 g
Fats
1.67 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
30 Min
Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice.
Step2
25 Min
Scatter ginger, onion and garlic in a plate. Place marinated fish on top and steam for about 20 - 25 minutes. Remove and set aside. Reserve liquid accumulated on the plate.
Step3
5 Min
Combine MAGGI® Oyster Sauce, water, sugar and liquid in a small pan and bring to simmer. Pour on top of the fish, garnish with scallions and serve.
Oystar Steamed Fish with Oyster sauce

Step1 of 3

Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice.

Oystar Steamed Fish with Oyster sauce

Step2 of 3

Scatter ginger, onion and garlic in a plate. Place marinated fish on top and steam for about 20 - 25 minutes. Remove and set aside. Reserve liquid accumulated on the plate.

Oystar Steamed Fish with Oyster sauce

Step3 of 3

Combine MAGGI® Oyster Sauce, water, sugar and liquid in a small pan and bring to simmer. Pour on top of the fish, garnish with scallions and serve.

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