This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice.
Scatter ginger, onion and garlic in a plate. Place marinated fish on top and steam for about 20 - 25 minutes. Remove and set aside. Reserve liquid accumulated on the plate.
Combine MAGGI® Oyster Sauce, water, sugar and liquid in a small pan and bring to simmer. Pour on top of the fish, garnish with scallions and serve.
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