Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Chicken Teriyaki
Japanese Entrant

Chicken Teriyaki

(2)
55Min
Intermediate
Adimo
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Ginger
1  pc
Onion
2  tbsp
Mirin
1  tbsp
Brown Sugar
0.5  cup
Water
3  tbsp
MAGGI® Oyster Sauce
1  tsp
Sesame Oil
0.5  kg
Chicken Thigh TEST LABEL
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
1  tbsp
Spring Onion
1  tsp
Toasted Sesame Seeds
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
353.99 kcal
Protein
15.12 g
Carbohydrates
18.45 g
Fats
24.07 g
Information per serving

Instruction

55 Minutes
  • Step1

    15 Min
    Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI® Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.
  • Step2

    5 Min
    Season chicken with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 30mins.
  • Step3

    10 Min
    Preheat a clean grill and brush with oil. Grill salmon for 2mins. per side.
  • Step4

    5 Min
    Place chicken on top of rice, pour sauce on top and garnish with spring onion and sesame seeds.
Chicken Teriyaki

Step1 of 4

Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI® Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.

Chicken Teriyaki

Step2 of 4

Season chicken with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 30mins.

Chicken Teriyaki

Step3 of 4

Preheat a clean grill and brush with oil. Grill salmon for 2mins. per side.

Chicken Teriyaki

Step4 of 4

Place chicken on top of rice, pour sauce on top and garnish with spring onion and sesame seeds.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Celebration
  • Chicken
  • Dinner
  • Entrant
  • Family Friendly
  • Grilled
  • Japanese
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Source of protein
  • Treenut-Free

More interesting Recipes

Show more recipes

  • Bulgogi-Style Spicy Chicken

    Bulgogi-Style Spicy Chicken

    45 Min Intermediate
  • Asian Chicken Spaghetti

    Asian Chicken Spaghetti

    45 Min Intermediate
  • Grilled Chicken with Tomato and Cheese

    Grilled Chicken with Tomato and Cheese

    30 Min Intermediate
  • Glazed Fried Chicken

    Glazed Fried Chicken

    45 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies