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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI® Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.
Season chicken with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 30mins.
Preheat a clean grill and brush with oil. Grill salmon for 2mins. per side.
Place chicken on top of rice, pour sauce on top and garnish with spring onion and sesame seeds.
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