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Chicken Teriyaki
Japanese Entrant

Chicken Teriyaki

(2)
55Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Ginger
1  pc
Onion
2  tbsp
Mirin
1  tbsp
Brown Sugar
0.5  cup
Water
3  tbsp
MAGGI® Oyster Sauce
1  tsp
Sesame Oil
0.5  kg
Chicken Thigh TEST LABEL
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
1  tbsp
Spring Onion
1  tsp
Toasted Sesame Seeds
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
353.99 kcal
Protein
15.12 g
Carbohydrates
18.45 g
Fats
24.07 g
Information per serving

Instruction

55 Minutes

  • Step1

    15 Min
    Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI® Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.

  • Step2

    5 Min
    Season chicken with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 30mins.

  • Step3

    10 Min
    Preheat a clean grill and brush with oil. Grill salmon for 2mins. per side.

  • Step4

    5 Min
    Place chicken on top of rice, pour sauce on top and garnish with spring onion and sesame seeds.
Chicken Teriyaki

Step1 of 4

Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI® Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.

Chicken Teriyaki

Step2 of 4

Season chicken with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 30mins.

Chicken Teriyaki

Step3 of 4

Preheat a clean grill and brush with oil. Grill salmon for 2mins. per side.

Chicken Teriyaki

Step4 of 4

Place chicken on top of rice, pour sauce on top and garnish with spring onion and sesame seeds.

Recipe as PDF

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  • Lactose-Free
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