60 Min
Intermediate
Pork Ribs with Tausi
Savor the savory goodness of Pork Ribs Tausi Recipe. Tender pork ribs cooked in a flavorful tausi sauce, a delightful dish. Get the recipe now and enjoy!
Ingredients
4
ingredient_quantity
recipe ingredient
1
kg
Pork Ribs
Tip
1
sachet
1
cup
Vegetable Oil
4
cloves
Garlic
2
tsp
Ginger
1
pc
Red Chili
2
tbsp
Tausi
2
pcs
Star Anise
2
cups
Water
3
tbsp
2
tbsp
Brown Sugar
1
tsp
Sesame Oil
1
tbsp
Cornstarch
2
heads
Bokchoy
.
Nutrition Value
Carbohydrates
26.2 g
Energy
960.2 kcal
Fats
68.9 g
Protein
62.6 g
Information per serving
Instruction
60 Minutes
-
Step1
10 MinSeason pork with MAGGI® Magic Sarap®. Sauté in oil until golden brown. Remove and set aside. -
Step2
35 MinSauté garlic, ginger, siling labuyo, tausi and star anise in the same pan. Pour water, MAGGI® Oyster Sauce, brown sugar and sesame oil. Add sautéed pork ribs, cover and simmer for 30mins. -
Step3
5 MinStir in cornstarch and water mixture to thicken sauce. Transfer on a serving plate and serve with bokchoy.
