Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Pork Ribs with Tausi Recipe

Pork Ribs with Tausi Recipe

(0)
60 Min
Intermediate
Savor the savory goodness of Pork Ribs Tausi Recipe. Tender pork ribs cooked in a flavorful tausi sauce, a delightful dish. Get the recipe now and enjoy!

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Pork Ribs Tip
1  sachet
MAGGI® Magic Sarap® 8g
1  cup
Vegetable Oil
4  cloves
Garlic
2  tsp
Ginger
1  pc
Red Chili
2  tbsp
Tausi
2  pcs
Star Anise
2  cups
Water
3  tbsp
MAGGI® Oyster Sauce
2  tbsp
Brown Sugar
1  tsp
Sesame Oil
1  tbsp
Cornstarch
2  heads
Bokchoy
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
26.2 g
Energy
960.2 kcal
Fats
68.9 g
Protein
62.6 g
Information per serving

Instruction

60 Minutes
  • Step1

    10 Min
    Season pork with MAGGI® Magic Sarap®. Sauté in oil until golden brown. Remove and set aside.
  • Step2

    35 Min
    Sauté garlic, ginger, siling labuyo, tausi and star anise in the same pan. Pour water, MAGGI® Oyster Sauce, brown sugar and sesame oil. Add sautéed pork ribs, cover and simmer for 30mins.
  • Step3

    5 Min
    Stir in cornstarch and water mixture to thicken sauce. Transfer on a serving plate and serve with bokchoy.
Pork Ribs with Tausi Recipe

Step1 of 3

Season pork with MAGGI® Magic Sarap®. Sauté in oil until golden brown. Remove and set aside.

Pork Ribs with Tausi Recipe

Step2 of 3

Sauté garlic, ginger, siling labuyo, tausi and star anise in the same pan. Pour water, MAGGI® Oyster Sauce, brown sugar and sesame oil. Add sautéed pork ribs, cover and simmer for 30mins.

Pork Ribs with Tausi Recipe

Step3 of 3

Stir in cornstarch and water mixture to thicken sauce. Transfer on a serving plate and serve with bokchoy.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
2 + 0 =
Please fill the captcha field

Discover more

  • Celebration
  • Chinese
  • Chinese New Year
  • Dinner
  • Entrant
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Peanuts-Free
  • Pork
  • Portion of Vegetables/Fruits
  • Seasonal
  • Slow cooked
  • Source of protein
  • Source of protein
  • Stew
  • Treenut-Free
  • Veggies

More interesting Recipes

Show more recipes

  • Pork Nilaga

    Pork Nilaga

    60 Min Easy
  • Magical Sizzling Pork Sinigang Recipe

    Magical Sizzling Pork Sinigang Recipe

    115 Min Intermediate
  • Pork Adobo with Oyster Sauce

    Pork Adobo with Oyster Sauce

    60 Min Easy
  • Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

    Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

    45 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies