Oyster Chinese-Style Pork Asado

Name: Oyster Chinese-Style Pork Asado
Cook time: 60 s
Total time: 65 s
Yield: 6
Cuisine: Chinese
Ingredients: 1 kilogram skinless whole pork shoulder; ½ sachet 8g MAGGI MAGIC SARAP®; 2 Tablespoons vegetable oil; 4 cloves garlic minced; 1 teaspoon ginger minced; 1/4 cup Chinese cooking wine; ¼ cup 300ml MAGGI Oyster Sauce; 2 Tablespoons brown sugar; 1 teaspoon five spice powder; 1/2 teaspoon freshly ground pepper; 2 heads bokchoy separated and blanched

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65 Min

Intermediate

Try our Oyster Chinese-style Pork Asado for a flavorful and satisfying meal. A delicious twist on a classic Filipino dish. Taste it today!

Ingredients

1 kg

Pork Shoulder

0.5 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Vegetable Oil

4 cloves

garlic, minced

1 tsp

Ginger

0.25 cup

White Wine

0.25 cup

MAGGI® Oyster Sauce

2 tbsp

Brown Sugar

1 tsp

Five Spice Powder

0.5 tsp

Freshly ground pepper

2 heads

Bokchoy

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Nutrition Value

Carbohydrates

14.8 g

Energy

360.4 kcal

Fats

17 g

Protein

37.2 g

Information per serving

Step1
5 Min

Season pork with MAGGI MAGIC SARAP®. Heat oil in a sauce pan just big enough for the size of the pork. Sauté pork until golden brown.
Step2
50 Min

Add garlic, ginger, Chinese cooking wine, MAGGI Oyster Sauce, sugar, five spice powder and pepper. Pour just enough water to cover pork. Simmer for 45 minutes. Remove pork and set aside.
Step3
5 Min

Simmer cooking liquid until slightly thick.
Step4
5 Min

Cut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.

Step1 of 4

Season pork with MAGGI MAGIC SARAP®. Heat oil in a sauce pan just big enough for the size of the pork. Sauté pork until golden brown.

Step2 of 4

Add garlic, ginger, Chinese cooking wine, MAGGI Oyster Sauce, sugar, five spice powder and pepper. Pour just enough water to cover pork. Simmer for 45 minutes. Remove pork and set aside.

Step3 of 4

Simmer cooking liquid until slightly thick.

Step4 of 4

Cut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.

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Oyster Chinese-Style Pork Asado

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